Lemon Ricotta Pasta

This lemon Ricotta pasta is loaded with perfectly seared chicken, zesty lemon, and a sprinkle of fresh spinach, and a savory blend of Ricotta and Parmesan.

2 Tablespoons olive oil
1 boneless/skinless chicken breast
Salt/Pepper to taste
1 pound spaghetti
1 cup reserved pasta water
1 + 1/2 teaspoon lemon zest
2 Tablespoon lemon juice
1 ½ cups part skim ricotta
1/2 cup shredded Parmesan plus more to garnish
5 oz. fresh spinach

Cook pasta according to package instructions, reserve 1 cup of pasta water prior to draining. Set aside.
As the pasta cooks, heat 2 tablespoons of olive oil in a cast iron skillet over medium-high heat.

next instruction recipe on : www.thecozycook.com

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