Low Carb Cottage Cheese Pancakes – Satisfying Healthy Protein Breakfast

These Low Carb Cottage Cheese Pancakes should be your best satisfying protein breakfast. They perfectly fit in your weight loss diet filling your body with micronutrients like calcium, vitamin B12, riboflavin and lots of other essential nutrients.

2 cups (300 g) dry curd cottage cheese, 0.4%
1 lg egg
2 tbsp rice flour, plus about 1 tbsp. more for dredging
½ tbsp baking powder
1 tbsp raisins
3 tbsp stevia or 0 cal. sweetener, to taste
1 tbsp vanilla extract
1 tbsp coconut oil or oil of choice, for frying
Topping ideas
Maple syrup
Throw the cottage cheese and the egg in a blender and mix until slightly smooth.
Get a bowl and replace the cheese from the blender, add 2 tbsp. of rice flour, raisins, sweetener, vanilla sugar, and baking powder. Mix all the ingredients well.
Full Instructions recipes: fitdiary.net

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