Magnolia Table Chocolate Chip Cookes

Perfect Chocolate Chip Cookies Recipe. Her recipes for biscuits, magnolias pie, and cupcakes are legendary, but what about baking classics like these beautiful treats? These are better than the best homemade cookies; an improvement on the classic tollhouse recipe. They're tall, chunky, and never flat!

2 1/2 cups all-purpose flour
1 heaping teaspoon baking soda
1/2 teaspoon sea salt
8 tablespoons (1 stick) unsalted butter, at room temperature
2 cups packed light brown sugar
2 large eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups semisweet chocolate chips

1. Arrange a rack in the center of the oven and heat to 350°F. Line a baking sheet with parchment paper.

2. Place the flour, baking soda, and salt together in a medium bowl; set aside.

3. Place the butter and sugar In a stand mixer fitted with the paddle attachment. (Alternatively, use an electric hand mixer and large bowl.) Beat on medium-high speed until light and fluffy, 2 to 3 minutes. Add the eggs and beat until blended. Add the vanilla and beat until blended.

4. NEXT instructions recipe:

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