Mexican Stuffed Bell Peppers

Mexican Stuffed Bell Peppers- stuffed with Mexican ground beef, black beans, rice, tomatoes, cheese. Delicious! Gluten free.

1 tablespoon olive oil
1/2 pound ground beef
2 teaspoons chili powder
2 teaspoons cumin
1/2 teaspoon salt
1 cup rice , cooked, or 1/2 cup rice (uncooked)
8 oz black beans from the can, rinsed
1 tomato , chopped into small slices
6 green bell peppers , medium size
2/3 cup tomato sauce (meatless marinara sauce)
2/3 cup water or use less - judge for yourself
1/4 cup mozzarella cheese , shredded
1/4 cup cheddar cheese , shredded

Preheat oven to 350 degrees F.
Heat the skillet on stove top until hot, add olive oil - it should sizzle. Immediately add ground beef and cook it constantly stirring intill nicely browned and cooked through. Remove from heat. Drain all excess fat. Add 1 teaspoon chili powder, 1 teaspoon cumin, 1/4 teaspoon salt to cooked ground beef, stir to combine.
To the same skillet, off heat, add black beans, chopped tomatoes, and cooked rice. Note: make sure to rinse black beans really well and drain. Add more spices: 1 teaspoon chili powder, 1 teaspoon cumin, 1/4 teaspoon salt to beef, stir to combine.

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