Mint Chocolate Trifles

These individual sized Mint Chocolate Trifles are easy to whip up and taste sublime! A make ahead dessert, these trifles will finish off any Christmas meal perfectly!

For the custard:
1 1/2 cups (360g) good quality fresh custard
6 oz (170g) milk chocolate chips, or a bar of chocolate broken into small pieces
1/2 tsp peppermint extract
Pinch of salt
For the whipped cream:
1 1/2 cups (360ml) double/heavy cream
1/4 cup (50g) white/caster sugar
1 tsp peppermint extract
Green food colouring, optional
2 1/2 cups (250g) chocolate brownies, homemade or store bought
Mint leaves to garnish

Place the custard, chocolate, peppermint extract and salt into a medium sized sauce pan and place over a low heat.
Stir the custard until all the chocolate is melted and the mixture is smooth. Leave to one side to cool.
Next Step Instruction recipe:

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