Mozzarella Cheese Sandwich

Mozzarella Cheese Sandwich made with fresh cheese, roasted red peppers and homemade arugula pesto spread.


  • 1 red pepper
  • 6 small slices of Mozzarella Ball
  • 4 slices Italian bread
  • 1 tsp balsamic vinegar
  • Butter spray

For the Arugula Pesto Spread

  • 1/2 cup split cashews (unsalted)
  • 2 tsp nutritional yeast
  • 2 cups arugula (loosely packed)
  • 1 tsp salt
  • 2 Tbsp extra virgin olive oil
  • 1 Thai chili (optional)


  • Preheat oven to 500 degrees
  • On a baking tray, place one red pepper and put it in the heated oven
  • Let it roast for about 15-20 minutes. Rotate it at about the 7 minute mark and remove when all sides have charred black.
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