Olive Garden Salad

Julie's latest video... My Italian father in-law eats the salad after the meal. Even when out at a restaurant. Yep, I’m not kidding you. He asks the server to bring the salad after we eat. My husband does it, too, but only at home, lol. Now my daughter does it. I’ve never gotten use to that because.




Ingredients
Salad:
1 head of iceberg lettuce washed and chopped
1/2 cup radicchio washed and shredded (purple cabbage)
sliced red onion (use as much as you prefer)
3-4 pepperoncini (mild)
1 medium tomato washed and sliced
1/2 cup shredded carrots
black olives
croutons
grated cheese if desired (we usually don't because it's in the dressing)
Dressing:
1/2 cup olive oil
1/4 cup white vinegar
2 tablespoons Hellmans Canola Mayo
2 1/2 tablespoons grated pecorino romano cheese (or parmesan)
1/2 teaspoon lemon juice
1 teaspoon sugar
1 teaspoon garlic powder
1 teaspoon garlic salt
1 teaspoon salt
dash of pepper

Instructions
For salad, combine ingredients in order in large bowl. For dressing, combine ingredients in a medium sized jar, or bowl with a lid. Shake well and poor preferred amount over salad right before serving. A little goes a long way. Mix salad up gently. We eat this with a side of crusty bread. Yum!!

Full detaile recipe visit: redheadcandecorate.com

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