One Pan Kung Pao Chicken Zoodles {Zucchini Noodles}

One Pan Kung Pao Chicken Zoodles {Zucchini Noodles} make the perfect easy low carb weeknight meal! Best of all so much better than takeout - only 30 minutes to make with just one pan / pot / skillet to clean

One Pan Kung Pao Chicken Zoodles {Zucchini Noodles}

1 medium chicken breast cut into bite size piece
1 teaspoon sesame oil
salt and black pepper to taste
1/4 cup low-sodium soy sauce can substitute with gluten free tamari or coconut aminos for paleo-friendly version
2 Tablespoons Hoisin Sauce leave out for keto
2 Tablespoons rice vinegar or balsamic vinegar
1 teaspoon sesame oil
2 garlic cloves minced
1/2 teaspoon grated ginger
2 Tablespoons corn starch or use arrowroot powder for paleo or 1 teaspoon xantham gum for keto
2 Tablespoons water + more as needed to thin out sauce as needed
4 dried red chilies or use 1/2 teaspoon red chili garlic sauce
5-6 medium zucchini cut into noodles using a spiralizer or a vegetable peeler
Optional Garnish:
green onions sliced thinly
sesame seeds

In a medium bowl, whisk together all the ingredients for the sauce.
In a large bowl, season chicken with salt, pepper and drizzle 1 tablespoon of sauce over the chicken. Allow chicken to marinate while you spiralize the zucchini. Use a spiralizer or a vegetable peeler to spiralize zucchini. Pat dry with paper towel.
Full detail instructions recipe:

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