Pesto Potato and Burrata Pizza

A light, yet hearty, cheesy, carby, and very green pizza...meaning it's the perfect Monday health food!


INGREDIENTS
2 teaspoons dried oregano
1 tablespoon raw sesame seeds
1 tablespoon fresh grated lemon zest
1 teaspoon ground cumin
kosher salt and black pepper
1/2 pound homemade or store-bought pizza dough, at room temperature
extra virgin olive oil, for drizzling
1/3 cup basil pesto
1 medium potato, very thinly sliced
8 ounces burrata cheese
1/2 cup fresh lemon micro basil or basil leaves
crushed red pepper flakes


INSTRUCTIONS
1. Preheat the oven to 450 degrees F. Grease a large baking sheet with olive oil.
2. In a small bowl, combine the oregano, sesame seeds, lemon zest, cumin, an a generous pinch of both salt and pepper.

next instruction recipe on : www.halfbakedharvest.com

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