Philly Cheese Steak Casserole

This Philly Cheese Steak Casserole is such an easy delicious dinner!  Full of the Philly Cheese Steak flavor you love, but baked up in a delicious noodle casserole!

1/2 pound small shells
32 ounces beef stock + 32 ounces water
2 TBSPs butter
2 garlic cloves
1 pound hamburger meat
8 ounces cream cheese
1 green pepper diced
1/2 yellow onion diced
1/2 cup reserved cooking liquid from noodles
1 cup shredded mozzarella
sliced provolone

Preheat your oven to 350 degrees. 
Combine the beef stock with 32 ounces of water and cook the shells in it according to package directions.  Reserve 1/2 cup of the stock before draining the noodles.
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