Popular Chinese Foods Sticky Chinese BBQ Pork Belly Ribs (Char Siu)

Char Siu (or Chinese BBQ pork), is one of the most popular Chinese or Cantonese foods and one of the most ordered dishes in restaurants. With simple ingredients you may have in your kitchen cupboards, this Char Siu recipe is a breeze!

1/3 cup hoisin sauce
1/3 cup soy sauce
2 tablespoons Chinese Shaoxing wine (rice vinegar or a dry sherry can be used instead)
2 tablespoon honey
2 tablespoons brown sugar
1 tablespoon minced garlic
3/4 teaspoon red food colouring (optional for that beautiful red colour)
1 ⁄2 teaspoon Chinese five spice powder
6 pork belly/spare ribs
1 shallot , to garnish
Additional Glaze (Optional):
1/4 cup hoisin sauce
1/4 cup soy sauce
1 tablespoon Chinese wine (Shaoxing -- or dry sherry)
1 tablespoon honey
2 tablespoons brown sugar
1 teaspoon minced garlic
1/4 teaspoon Chinese five spice powder
1/4 teaspoon red food colouring

Combine hoisin sauce, soy sauce, wine, honey, sugar, garlic, colouring (if using) and spice powder in a shallow bowl. Whisk well to combine. Pour half of the sauce into a jug and reserve for later. Add the pork into the bowl with the remaining sauce. Rotate to cover completely and marinate in the refrigerator for 1-3 hours, or cover and refrigerate overnight for best results.
Next Instructions recipe in: cafedelites.com

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