Prize Winning Key Lime Pie

Prize Winning Key Lime Pie Recipe! This Key Lime Pie Recipe won me a trip to The Florida Keys in the Philly Florida Keys Cook Off! It's easy and delicious!

1½ - 2 cups of graham cracker crumbs*
¼ cup sugar
4 TBS butter. melted
3 cups (24 oz) sweetened condensed milk
½ cup sour cream
¾ cup key lime juice (I use always Nellie and Joes Key Lime Juicesince I rarely see key limes)
2 egg yolks
Zest from 1 lime (or key lime)
Whipped Cream
8 oz heavy cream (very cold)
1 TBS vanilla
3-4 TBS powdered sugar

Preheat oven to 350 degrees.
Pulse graham crackers in your food processor until they become crumbs (or buy crumbs).
Add in sugar butter and pulse until combined.
Press crumbs onto your pie plate, across the bottom and up the sides.
Next instructions recipe:

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