Ricotta Cheesy Bread

Ready in less than an hour, this Herbed Ricotta Cheesy Bread is loaded with fresh rosemary, ricotta cheese, Parmesan, and mozzarella.

4 tablespoons unsalted butter, melted until browned
4 ounces Parmesan cheese, coarsely grated, divided
2 and 1/2 cups all-purpose flour
1 tablespoon baking powder
1 and 1/2 tablespoons fresh rosemary, very finely chopped
1/4 teaspoon cayenne pepper
1/4 teaspoon freshly cracked black pepper
1 teaspoon salt
1 tablespoon light brown sugar
8 ounces mozzarella cheese, cubed
1 cup whole milk
1/2 cup whole milk ricotta cheese
1 large egg, at room temperature

Place the butter in a small sauce pan over medium-high heat and cook for about 3 minutes – stirring almost constantly – until the butter has turned an amber gold/brown and smells slightly nutty. Remove from heat and set aside until needed.

next instruction recipe in : www.bakerbynature.com

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