Shrimp and Vegetable Skillet

This Easy Shrimp and Vegetable Skillet makes a healthy, quick, and delicious dinner! Packed with wild-caught shrimp, tender zucchini, and sweet bell peppers, it is going to become your favorite seafood dish!

2 lbs.  peeled and deveined shrimp I use Marina Del Rey shrimp
2 small zucchini
2 small yellow squash
3 small bell peppers any color
3 tbsp. olive oil
2 tbsp. butter
2 garlic cloves finely chopped
1 tbsp. paprika
1/2 tbsp. Cajun seasoning
Salt and pepper to taste
Fresh parsley to garnish

Cut the vegetables into bite-sized pieces.
Place the shrimp into a medium bowl and add the Cajun seasoning, paprika, salt, and olive oil. Mix well.

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