Simple Maple Vanilla Baked Pears

Simple Maple Vanilla Baked Pears- 4 ingredient baked pears infused with maple and vanilla! Top with crunchy granola and yogurt for a healthy, satisfying dessert! Easy recipe found on 



Ingredients:

4 D'Anjou pears (aka Anjou pears)
1/2 cup (120ml) pure maple syrup
1/4 teaspoon ground cinnamon
1 teaspoon pure vanilla extract
optional toppings: maple pecan granola, Greek yogurt

Directions:
Preheat oven to 375°F (190°C). I don't line my baking sheet when I make these, but you absolutely can with parchment or a silicone baking mat.
Cut pears in half, then cut a small sliver off the underside so the pears sit flat when placed upright on the baking sheet. See video above for visual. Using a large or medium cookie scoop or melon baller (or even a teaspoon), core out the seeds. Arrange pears, facing up, on the baking sheet. Sprinkle evenly with cinnamon-- feel free to add more cinnamon if you'd like.
Full detail recipe instructions: sallysbakingaddiction.com

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