Slow Cooker Potato Soup

Slow Cooker Baked Potato Soup is creamy and comforting, budget friendly and also very easy to make! Perfect for a weeknight meal.

 10 slices cooked bacon diced
 5 cups chicken broth low sodium
 2  pounds Yukon gold potatoes peeled and diced
 1 medium sweet onion diced
 6 garlic cloves minced, use more if you want
 1/4 teaspoon salt
 1/4 teaspoon ground black pepper
 1 tablespoon dried parsley
 1/2 cup sour cream
 2 cups shredded sharp cheddar cheese
Roux Mixture:
 4 tablespoons unsalted butter
 1/3 cup all-purpose flour
 12 oz evaporated milk half and half or heavy cream
Or make a Cornstarch Mixture:
 3 tablespoons cornstarch
 12 oz evaporated milk
 Shredded cheddar cheese
 Cooked bacon
 Chopped green onions

Cook Potatoes:
Add diced potatoes, diced onion, minced garlic, cooked bacon, dried parsley and chicken broth to the slow cooker. Season with salt and pepper.
Stir and cook for 6-8 hours on low or on high for 3-4 hours.
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