Snickers Brownies

Combining brownies with a classic Snickers bar results in an incredible dessert experience. A thick triple chocolate brownie base, layered with gooey caramel, nutty marshmallow nougat, and topped with creamy chocolate. Once you try these over the top Snickers Brownies, you will be hooked

For the brownies
4 ounces semisweet chocolate, coarsely chopped
4 ounces unsweet chocolate, coarsely chopped
1/2 cup unsalted butter, cut into pieces
3 tablespoons unsweetened cocoa powder
3 large eggs, room temperature
1 and 3/4 cups packed light brown sugar
1 tablespoon vanilla extract
1/2 teaspoon salt
1 cup all-purpose flour
For the caramel layer
1 and 1/2 cups caramel bits, or 30 unwrapped soft vanilla caramels
1 tablespoon evaporated milk
For the nougat layer
2/3 cup granulated sugar
1/3 cup evaporated milk
3 tablespoons unsalted butter
1 cup marshmallow fluff
3 tablespoons crunchy peanut butter, or creamy peanut butter
For the chocolate layer
1 cup semisweet chocolate chips
1 tablespoon vegetable oil

Make the brownie layer
Preheat the oven to 350ºF. Line an 8x8-inch pan with aluminum foil, leaving a 1-inch overhang on all sides. Spray the foil lightly with nonstick spray.
Add the chocolate and butter to a medium heatproof bowl set over a pot of simmering water. Stir occasionally until fully melted and smooth. Whisk in the cocoa powder until smooth. Set aside to cool slightly.
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