Strawberry Pie

½ cup freeze-dried strawberries
1 tablespoon granulated sugar
2½ cups all-purpose flour
½ teaspoon fine sea salt
2 sticks unsalted butter, cut into ½ inch-cubes


5 cups fresh strawberries, halved
1 tablespoon fresh lemon juice
½ teaspoon pure vanilla extract
Pinch of fine sea salt
½ cup plus 2 tablespoons granulated sugar
⅓ cup cornstarch
1 large egg white
Sanding sugar, for finishing

MAKE THE PIE CRUST: In a food processor, pulse the strawberries and granulated sugar to a fine powder. Add the flour and salt, and continue to process until well combined.
Add the butter and pulse until the mixture resembles small peas. Transfer to a medium bowl.

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