Taco Crunchwrap Delicious Recipe

A delicious and super simple Tex Mex Pasta Salad with corn, black beans, cherry tomatoes, and avocados. An easy Catalina dressing tops this salad.

1 regular size gluten free tortilla
2 tablespoons refried pinto beans
(or Spicy Vegan Meat Crumbles)
2 tablespoons grated vegan cheese or queso sauce
1 small corn tortilla
2-3 iceberg lettuce leaves
2 tablespoons guacamole or sliced avocado
2-3 tablespoons salsa

Preheat oven to 325 °F or prepare your air fryer.
Assemble each crunch wrap by stacking in this order:
Next step recipe in: TACO CRUNCHWRAP

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