The Best Beef Enchiladas Recipe

Beef Enchiladas- Mexican food is one of my favorite types of food to eat when I’m going out to eat. Italian usually pales in comparison to what I was used to eating at my grandma’s table growing up, sushi and Chinese are typically reserved for takeout, and one can only eat so many sandwiches.


INGREDIENTS:
 3clovesgarlic(minced)
 3tablespoonschili powder
 2teaspoonsground cumin
 2teaspoonsground coriander
 1teaspoongranulated sugar
 1teaspoonsalt
 1¼poundsboneless chuck steaks(trimmed of fat)
 1tablespoonvegetable oil
 2yellow onions(finely chopped)
 15ouncecan tomato sauce
 ½cupwater
 4ouncesMonterey Jack cheese(shredded, divided)
 4ouncessharp cheddar cheese(shredded, divided)
 ⅓cupchopped fresh cilantro
 ¼cupchopped canned pickled jalapeños
 126-inch corn tortillas

DIRECTIONS:
In a small bowl, stir together the garlic, chili powder, cumin, coriander, sugar and salt.
Heat the oil in a Dutch oven over medium-high heat until shimmering. Sprinkle the meat with salt and cook until browned on both sides, about 6 to 8 minutes. Remove the meat to a plate.

Full Detail recipe in : www.browneyedbaker.com

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