The Best Beef Enchiladas Recipe

Beef Enchiladas- Mexican food is one of my favorite types of food to eat when I’m going out to eat. Italian usually pales in comparison to what I was used to eating at my grandma’s table growing up, sushi and Chinese are typically reserved for takeout, and one can only eat so many sandwiches.

 3tablespoonschili powder
 2teaspoonsground cumin
 2teaspoonsground coriander
 1teaspoongranulated sugar
 1¼poundsboneless chuck steaks(trimmed of fat)
 1tablespoonvegetable oil
 2yellow onions(finely chopped)
 15ouncecan tomato sauce
 4ouncesMonterey Jack cheese(shredded, divided)
 4ouncessharp cheddar cheese(shredded, divided)
 ⅓cupchopped fresh cilantro
 ¼cupchopped canned pickled jalapeños
 126-inch corn tortillas

In a small bowl, stir together the garlic, chili powder, cumin, coriander, sugar and salt.
Heat the oil in a Dutch oven over medium-high heat until shimmering. Sprinkle the meat with salt and cook until browned on both sides, about 6 to 8 minutes. Remove the meat to a plate.

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