The Best Chicken Teriyaki

Chicken Teriyaki – chicken teriyaki that taste like the best Japanese restaurants. So easy and so good

1 lb chicken thighs deboned, skin-on
White sesame seeds for garnishing
Teriyaki Sauce:
1/3 cup Japanese mirin sweet rice wine
2 tablespoons soy sauce or San-J Tamari
1 tablespoon sugar

Lightly season both sides of the chicken thighs with a little salt. Combine all the ingredients of the Teriyaki Sauce in a sauce pan. On medium heat, reduce it to a thicker consistency about 10 minutes.
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