The Best Gluten-Free Pizza Crust

The Best Gluten-Free Pizza Crust- This recipe is really versatile and works with basically any gluten-free flour blend. I like adding a little almond flour when I use a store-bought blend because it gives the crust great flavor and color. If eat nut-free, you can substitute the almond flour with 1/4 GF Baking flour. I've had great results using gluten-free flour from both King Arthur Flour and Bob's Red Mill

1 cup warm water, about 110F
1 tablespoon sugar or honey
1 1/2 teaspoons instant yeast
1 1/4 cups (210 grams) Gluten-Free 1:1 Baking Flour+ 1/4 cup almond flour
1 teaspoon baking powder
3/4 teaspoon salt
1 tablespoon psyllium husk powder
2 tablespoons olive oil

Combine the warm water, sugar, and yeast in a glass measuring cup. Whisk to combine.
While the yeast is proofing for 3-4 minutes, combine the flour, baking powder, salt, and psyllium husk powder in the bowl of a stand mixer.
With the mixer running on low, slowly add the yeast mixture and oil. Increase the speed to medium-high and beat for 3-4 minutes.

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