The Best Ultimate Vegan Chocolate Cake

The Best Ultimate Vegan Chocolate Cake- If you're looking for the chocolate cake of your dreams, this is it. No one will even know it's vegan!

Dry ingredients:
2½ cups all-Purpose flour
2½ cups white sugar
1 cup cocoa powder
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon salt
Wet ingredients:
2⅔ cups non-dairy milk (such as soy or almond)
⅔ cups light oil (such as canola or vegetable)
2 tablespoons apple cider vinegar
1 tablespoon vanilla extract
Frosting Ingredients:
½ cup vegan butter (such as Earth Balance)
½ cup vegetable shortening
1¼ cup powdered sugar
¼ cup cocoa powder
1 teaspoon vanilla extract
1 - 2 tablespoons non-dairy milk (if needed)
US Customary - Metric

To Make the Cake: Preheat your oven to 350F (180C). Prepare two 8" round baking pans by lightly greasing them, and then cutting a circle of parchment paper to fit into the bottom.
In a large bowl whisk together all of the dry ingredients, then set aside.

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