The Best Vegan Kale Pesto

I LOVE pesto. Not only is it super delicious, but it’s customizable, versatile, and nutritious. If I’m feeling like I’m not getting enough greens, I’ll make a pesto to put on whole wheat or chickpea noodles. I also love adding pesto to mashed avocado (with a dash of hot paprika) to make a deliciously flavorful avocado toast.

The Best Vegan Kale Pesto

3 Cups Kale packed
2 Cloves Garlic
Juice from 1/2 Lemon
2 Tsp Dried Basil
1/2 Tsp Salt
Black Pepper to taste
Red Pepper Flakes to taste
1/3 Cup Extra Virgin Olive Oil
1/4 Cup Pepitas (Pumpkin Seeds)
2-3 Tbs Water
In a food processor, add all ingredients. Process on high until the pesto reaches the desired consistency (i.e. blend longer for a smoother pesto).
Full detail Instructions recipe:

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