Vegan Burrito

A vegan burrito recipe that is filling, hearty, flavorful and every kind of delicious! Stuffed with black beans and corn, rice, vegan sour cream and guacamole, this is a recipe you’ll return to again and again.



INGREDIENTS
For the Black Beans and Corn:
1/2 Medium Onion (Chopped)
1 Tbsp Olive Oil
1/4 tsp Cayenne Pepper
1/4 tsp Dried Chili Flakes
1/2 tsp Ground Cumin
1 15oz (425g) Can Black Beans (Drained)
1 15oz (425g) Can Sweet Corn (Drained)
1/4 cup (60ml) Water

Salt and Pepper (To Taste)
For the Sundried Tomato Basmati Rice:
3 cups Cooked Basmati Rice*
12 Sundried Tomatoes (Chopped)
1 Tbsp Lime Juice (Freshly Squeezed)
Salt and Pepper (To Taste)

For the Pico De Gallo Salsa:
1 Full Batch Pico De Gallo (as per linked recipe)

For the Vegan Sour Cream:
1 Full Batch Vegan Sour Cream (as per linked recipe)

For the Guacamole:
2 Avocados
1 Tbsp Lime Juice (Freshly Squeezed)
Salt and Pepper (To Taste)

For Assembling/Serving:
8 Large Soft Flour Tortillas (or use gluten-free if preferred)
3 cups Shredded Lettuce

INSTRUCTIONS Recipe in : vegan burrito

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Close Click 2x
Welcome