Vegan Roasted Vegetable Quinoa Salad

Vegan Roasted Vegetable Quinoa Salad- Happy Monday!!! I am on day 29 of Whole30 (can you even believe I have made it that long?!) I made it through the weekend and a big dinner I cooked for a charity dinner, plus a big family gathering on Sunday without falling off the wagon.



Ingredients
Quinoa:
2 ½ cups vegetable broth
2 teaspoons kosher salt
2 cups white quinoa
¼ cup minced flat leaf parsley
Roasted Vegetables:
2 jalapeno peppers, halved lengthwise
1 Sweet Potato, peeled and diced
Red bell pepper, cored and diced
Zucchini, cut into bit sized chunks
2 tablespoons olive oil
kosher salt
Salad:
Shallot, minced
3 cups baby spinach
1 avocado

Instructions
Preheat the oven to 400 degrees.
For the Quinoa:
Bring the broth and salt to a simmer over medium heat and then stir in the quinoa. Stir well and bring the quinoa to a simmer then turn the heat to low and put lid on the quinoa. Simmer for 20 minutes and then turn the heat off and let sit until you are ready to serve. Then fluff the quinoa with a fork and gently stir in the fresh parsley.
Next Recipe instructions recipe: heatherchristo.com

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