Vegan Taquitos with Chipotle Sauce

If you like Mexican food, you will LOVE these vegan taquitos with chipotle sauce! They're pure comfort food! And they make such a great vegan dinner. 

For the vegan taquitos:
2 cups cooked black beans (one 19 oz can)
2 cups cooked corn
2 teaspoons cumin
1 teaspoon smoked paprika powder
1 orange or red bell pepper
1/2 cup vegan mozzarella cheese (or other vegan cheese shreds)
1 red onion, chopped
3 cloves of garlic, minced
salt, to taste
black pepper, to taste
10 small flour or corn tortillas
1 tablespoon olive oil (to brush the taquitos)
Taquitos toppings:
2 green onions, cut into rings
fresh cilantro
3/4 cup salsa
1 lime
1/4 cup chopped red onion
1/2 avocado, sliced
For the vegan chipotle sauce:
1/2 cup vegan mayonnaise
4 teaspoons vegan chipotle sauce

First make the filling: Place the cooked black beans and the corn in a blender. You can either use canned black beans or cook them yourself, for example in an Instant Pot like I usually do. Pulse several times. Make sure to still leave some texture. You want the black beans to be slightly mashed but most of the corn can still be intact. It should form a sticky mass.
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