Vegan Tuscan Rigatoni

uper garlicky sun dried tomatoes and spinach cooked in white wine. Made creamy with luscious cashew cream, tossed with rigatoni.

∙ Serves 4
4 cup Baby spinach
5 Cloves Garlic
3/4 cup Sun dried tomatoes
Canned Goods
1/2 cup Vegetable broth
1 tbsp Lemon juice
Pasta & Grains
16 oz Rigatoni, regular or gluten free
Baking & Spices
2 tbsp Nutritional yeast
1 Salt and pepper
Oils & Vinegars
2 tbsp Olive oil
Nuts & Seeds
1 cup Cashews, Raw
Beer, Wine & Liquor
1/3 cup White wine, vegan

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