White Chocolate Cranberry Cookies, Perfect for your holiday!

These White Chocolate Cranberry Cookies are incredibly soft, chewy, thick, and full of white chocolate chips and dried cranberries. Perfect for your holiday cookie tray!

2 and 3/4 cups (345 gram) all-purpose flour (spooned & leveled)
1 teaspoon baking soda
1 teaspoon salt
1 cup (230 grams) unsalted butter softened
1 cup (200 grams) light brown sugar lightly packed
1/2 cup (100 grams) granulated sugar
2 large eggs room temperature
2 teaspoons pure vanilla extract
1 and 1/2 cups (270 grams) white chocolate chips
1 cup (145 grams) sweetened dried cranberries

In a large mixing bowl, whisk together the flour, baking soda, and salt. Set aside.
In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, mix the butter, brown sugar, and granulated sugar together for 1-2 minutes or until well combined. Mix in the eggs one at a time, then mix in the vanilla extract.
Next Instructions recipe: www.livewellbakeoften.com

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