White Chocolate Orange Creamsicle Truffles

White Chocolate Orange Creamsicle Truffles perfectly fit for summer- a tasty no bake dessert which simply melts in your mouth.



Ingredients
8 oz. white chocolate-chopped into small pieces
5 Tablespoon unsalted butter
3 Tablespoon heavy cream
pinch of salt
1 teaspoon orange extract
Orange(or red and yellow) food coloring-optional
1/3 cup powdered sugar

Instructions
In a small sauce pan melt butter, add heavy cream and stir to combine, then stir in salt, orange extract and food coloring and stir again to combine, set aside.
Over a double boiler melt chopped white chocolate, stirring casually until smooth and completely melted. DO NOT over heat the chocolate!!! It takes some time to melt completely, but do not heat above 105F (if touched with finger, it will feel about the same temperature as your body), or the chocolate will separate and be unusable.

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