Whole30 Chicken Broccoli Casserole

A must-make Whole30 casserole recipe that creamy, cheesy and flavorful – without any cream or cheese! Shredded chicken is mixed with sautéed mushrooms and broccoli, then topped with my Vegan Alfredo Sauce for an easy and healthy weeknight dinner. Watch the video above to see how quickly it comes together!



INGREDIENTS
4 cups cooked and Shredded Chicken
2 tbsp olive oil
2 heads broccoli, florets removed
10 cremini mushrooms, sliced
1/2 small onion, diced
1 cup chicken broth
1 recipe Vegan Alfredo Sauce
salt and pepper, to taste
rosemary, for garnish

DIRECTIONS
Make the Vegan Alfredo Sauce and set aside. This can also be made the day before and stored in the fridge.
Preheat the oven to 400 degrees fahrenheit.
Full detaile recipe: downshiftology.com

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