6-Ingredient Vegan & Gluten-Free Chocolate Pie

6-ingredient chocolate pie with a grain-free gluten free chocolate crust and decadent chocolate, almond butter, and coconut cream based filling. Perfect for a plant-based holiday dessert.




INGREDIENTS
CRUST
1½ cups raw walnuts
⅓ cup unsweetened raw cacao powder
1 heaping cup packed and pitted dates (soaked for 10 minutes in warm water and drained if dried out)
FILLING
12 oz. dark chocolate (6 Hu Chocolate Bars, any flavor!)
12 oz. coconut cream
½ cup almond butter or neutral nut/seed butter
OPTIONAL: shaved Hu Chocolate bar, for topping

INSTRUCTIONS
Prepare the crust by pulsing walnuts and cocoa powder in a food processor until it reaches a fine meal. Remove and set aside.
Place soaked dates in the food processor and blend until you have a sticky paste. Add back in the walnut-cocoa meal and process until well combined.


next instruction : www.floraandvino.com

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