Air Fryer Soft Pretzels




Ingredients
1 1/2 cups warm water 110 to 115 degrees F
1 Tbsp sugar
2 tsp kosher salt
1 pkg active dry yeast
4 1/2 cups all-purpose flour
2 oz melted butter
10 cups water
2/3 cup baking soda
1 egg yolk beaten with 1 Tbsp water
pretzel salt

Instructions
Combine water, sugar, and salt in the bowl of a stand mixer fitted with dough hook. Sprinkle yeast on top and allow to sit 5 minutes.
Add flour and butter. Mix on low speed until combined. Increase to medium speed and knead until the dough is smooth and pulls away from the side of bowl, approximately 5 minutes.

next instruction : www.gracelikerainblog.com

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