Easy and delicious almond flour/meal and flaxseed biscuits that are grain-free, oil-free and vegan! It only takes 4 ingredients and fewer than 30 minutes to prepare them.

⅔ cup almond flour or almond meal
⅓ cup potato starch (not potato flour)
¼ cup flaxseed meal
1 and ½ teaspoons baking powder
⅛ teaspoon fine sea salt
⅓ cup water

In a medium bowl whisk together the almond flour, potato starch, flaxseed meal, baking powder and salt. Add the water and stir until completley blended. Loosely cover and refrigerate for 15 minutes. Preheat to 375F. Line a baking sheet with parchment paper.

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