Amnahs' Moroccan Meatball Tagine

A non-traditional meatball recipe that is packed with the flavors of Morocco.



Ingredients
Moroccan Meatballs
½ onion, roughly chopped
3 tablespoons Italian parsley, roughly chopped
2 slices, crusts removed
1 egg
1 pound ground beef or lamb
½ teaspoon ground cumin
½ teaspoon paprika
½ teaspoon freshly ground black pepper
4 teaspoons butter or oil
½ onion, finely chopped
1/2 tsp paprika
½ teaspoon turmeric
¼ teaspoon ground cumin
¼ teaspoon cayenne pepper
1 1/2 cups chicken stock
3 tablespoons cilantro, chopped
3 tablespoons lemon juice

Instructions
To make meatballs:
Put the onion in a food processor and process until finely chopped. Tear bread into pieces, add to the onion, along with the egg, and process briefly.
Add the beef or lamb, cumin, paprika, and 1 teaspoon salt and process to a thick paste, scraping down the side of the bowl occasionally.

next instructions : www.marocmama.com

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