Asian Jalapeno Chicken

Asian Jalapeno Chicken requires simple ingredients and is ready in less than 30 minutes. With moist chicken, sweet and savory flavors, and a kick of spice, it's sure to be a family favorite!

Asian Jalapeno Chicken

1 pound boneless, skinless chicken breasts, cut into thin strips
1/4 cup cornstarch
1/4 cup soy sauce
1/4 cup Chinese cooking wine (Shaoxing wine)
3 tablespoons brown sugar
1/2 cup vegetable or peanut oil
3 cloves garlic, peeled and minced
2 jalapenos, sliced thinly

In a bowl, combine chicken and cornstarch. Mix until chicken is fully coated and marinate for about 5 minutes.
In a bowl, combine soy sauce, Chinese cooking wine, and brown sugar. Stir until blended and sugar is dissolved. Set aside.
In a wok or wide skillet, heat oil. Add chicken and fry until crisp and fully cooked. Do not overcrowd skillet, cook in batches as needed. With a slotted spoon, remove chicken from pan and drain on paper towels.
Full instructions recipe visit:

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel

Read More About This Recipe Click Here