Asparagus Sweet Potato Chicken Skillet

This Asparagus Sweet Potato Chicken Skillet recipe is a delicious, healthy, and easy-to-make meal that will be on your dinner table in less than 30 minutes. This is gluten-free, paleo, whole30 and perfect for your busy weeknight dinner.

 1 lb free range organic boneless chicken breasts
 1 tablespoon olive oil
 Salt and ground fresh black pepper
 3 garlic cloves — minced
 1 medium sweet potato — peeled and diced
 ½ cup chicken broth or water
 ½ lb 225 g fresh asparagus (the spears should be cut at a diagonal in 1 and 2 inch pieces)
 ½ teaspoon fine sea salt
 ½ teaspoon freshly ground black pepper
 ½ teaspoon  crushed red pepper

On a plastic board, cut the chicken into small pieces and season with salt and pepper.
In a skillet over medium heat, add olive oil, garlic, and chicken.

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