BAILEYS CHOCOLATE POKE CAKE

This Baileys Chocolate Poke Cake is made with a moist Baileys chocolate cake soaked in more chocolate and Baileys Irish Cream!



INGREDIENTS
BAILEYS CHOCOLATE CAKE
2 cups (260g) all purpose flour
2 cups (414g) sugar
3/4 cup (85g) natural unsweetened cocoa powder
2 tsp baking soda
1 tsp salt
2 large eggs
3/4 cup (180ml) milk
1 cup (240ml) vegetable oil
1 cup (240ml) Baileys Irish Cream, divided
1 tsp vanilla
3/4 cup (180ml) boiling water
1 cup (240ml) sweetened condensed milk
3/4 cup (127g) semi sweet chocolate chips
WHIPPED CREAM TOPPING
2 cups (480) heavy whipping cream, cold
3/4 cup (86g) powdered sugar
1/4 cup (29g) natural unsweetened cocoa powder
2 tbsp (30ml) Baileys Irish Cream, optional
1/2 tsp vanilla extract
ADDITIONAL
Mini chocolate chips
Chocolate sauce

INSTRUCTIONS
Prepare a 9×13 inch cake pan by greasing the sides. Preheat oven to 300°F (148°C).
Add all dry ingredients to a large bowl and combine.
Add eggs, milk, vegetable oil, 1/2 cup of Irish cream and vanilla to the dry ingredients and mix well.

next instructions : www.lifeloveandsugar.com

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