Baked Gooey S'more Bars

These baked gooey s'more bars are a summer classic marriage of graham cracker, chocolate, and marshmallow with added almonds for crunch.

2 cups simple truth honey graham crackers, crumbs
1 cup unsalted butter, melted
20-24 jet-puffed s'moremallows or use large marshmallows
10 oz private selection 62% dark chocolate chunks, melted
1/4 cup almond slivers, toasted
1/2 tsp sea salt

Preheat oven to 350 F. and grease and line a 9x13 baking pan with parchment paper, ensuring that the paper along the long sides extends above the pan a bit, to act as handles to remove from the pan later. Set aside.
Place the graham crackers in a large ziplock and smash them into fine crumbs using a heavy object, I used a rolling pin. It helps to place the bag on a layered hand towel to absorb the impact. Transfer crackers to a medium bowl, add butter and mix with a fork until uniform. Reserve 1 tbsp of the graham cracker crumb. 

next instruction :

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel

Read More About This Recipe Click Here