Banana Roll With Cheesecake Filling

The flavor reminds me of banana cream pie. The cheesecake filling is smooth and creamy and is the perfect compliment to the lightly flavored banana cake.

11 ounces cream cheese, softened
1/2 cup sugar
1 egg
3 tablespoons milk
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
4 egg yolks
1 teaspoon vanilla
1/3 cup + 1/2 cup sugar, divided
1/2 cup mashed banana (around 1 large banana)
4 egg whites
1/4 cup powdered sugar (for dusting cake)

Preheat oven to 375°F.  
Grease a 15×10×1-inch jelly-roll pan with butter. Line with parchment paper and grease with butter again, making sure to coat the entire surface and sides of the pan; set aside.  

next instructions :

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