Bangers and Mash

What a delicious dish! I can see why Linda's husband loved it so much. The sausages are juicy and the potatoes are buttery and creamy.



Ingredients
THE ONION GRAVY
2 medium onioins, peeled and thinly sliced
1 1/4 Tbsp beef stock concentrate (I use Marmite or Beef Stock Crystals)
2 Tbsp butter
1 tsp sugar
1 tsp balsamic vinegar
2 Tbsp olive oil, extra virgin
4 tsp corn starch or flour
4 tsp cold water
salt and fresh ground pepper
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How to Make Bangers and Mash
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Heat the oil in a large frying pan, turn the heat to medium and...
Heat the oil in a large frying pan, turn the heat to medium and add the sausages. Fry until the sausages are golden brown and firm, turning them from time to time - about 20 minutes. Once cooked place in an ovenproof dish and keep warm until the mash and gravy are ready.

next instructions : www.justapinch.com

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