Basic Almond Cheese

A 4-ingredient recipe for vegan basic almond cheese that can be enjoyed as is or crumbled on salads, pasta, or pizza.

160g or 5.5 oz unroasted, blanched almonds, soaked for 6 hours or more (If you don't have a kitchen scale, the equivalent measurements are 1¼ cups of whole blanched almonds or 1¾ cups of almond flour/meal.)
2½ Tablespoons (36 ml) lemon juice
3 Tablespoons (45 ml) extra virgin olive oil
½ clove of garlic
1¼ teaspoons sea salt
⅔ cup (160 ml) water

Soak the almonds in water for 6 hours or overnight.
Drain and put the almonds into a blender with the lemon juice, olive oil, garlic, salt, and water.

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