Blackberry Swirl Muffins Honey Butter

A delicious muffin recipe full of fresh blackberries

1/2 cup melted coconut oil or canola oil
1/2 cup real maple syrup
2 teaspoons vanilla extract
1 cup buttermilk
1 cup plain greek yogurt
2 eggs
1 1/2 cups all-purpose flour
1 cup white whole wheat flour
2 teaspoons baking powder
1/2 teaspoon kosher salt
1 tablespoon orange zest
2 cups fresh blackberries
4 tablespoons salted butter, at room temperature
2 tablespoons honey
1/2 teaspoon cinnamon

1. Preheat the oven to 350 degrees F. Line 18 muffin tins with paper liners.
2. In a large mixing bowl, whisk together the melted coconut oil, maple syrup, vanilla, buttermilk, greek yogurt, and eggs until smooth. Add the flour, whole wheat flour, baking powder, and salt and mix until just combined.

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