Blueberry Filled Baked Bars A soft bake filled with blueberry yumminess! These blueberry filled breakfast bars make a great speedy/on-the-go breakfast. They taste like a treat, but they’re full of healthy goodness. When I first moved to the UK, one of the things I absolutely loved eating for breakfast were breakfast bars, specifically the soft baked kind with the fruity fillings

For the dough 
220g (2 cups) oat flour – plain rolled oats blended into a flour in the food processor. Use gluten-free oats if allergic/intolerant
100g (1 cup) ground almonds
2 tsp cinnamon
1/4 tsp salt
4 tbsp maple syrup
120ml (1/2 cup) melted coconut oil – or you can use vegan butter 
For the filling:
200g blueberries, frozen or fresh
2 1/2 tbsp chia seeds
2 tbsp maple syrup
2 tbsp lemon juice
Pinch of salt

Start off by making the chia jam filling: 
Add the blueberries to a small saucepan along with the maple syrup, lemon juice and salt. Gently cook over a low/medium heat while mashing the blueberries with a wooden spoon. Once the blueberries are all mashed up, take off the heat and fold in the chia seeds. Leave to cool completely. The jam will set as it cools.

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