BREAKFAST GRANOLA TART (VEGAN, GLUTEN-FREE & REFINED SUGAR-FREE)




Ingredients
1 1/4 cup gluten-free rolled oat
1/2 cup almonds, finely chopped
3 tbsp coconut oil
1/4 cup pure maple syrup
1 tsp vanilla extract
Topping
1 cup dairy-free yogurt of choice
dairy-free chocolate i used chocolate from @bennettonaturalfoods
fresh fruits

Instructions
Preheat oven to 180 celsius. Grease 3 small tart tins. Set aside.
In a large mixing bowl, toss together oats and chopped almonds until evenly combined. Add in the maple syrup, coconut oil, vanilla and toss until the dry ingredients are evenly coated.


next instructions : www.nmmeiyee.com

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