Cajun Cabbage and Noodles

Cajun Cabbage and Noodles is a fun spin on the classic comfort food with a handful of Cajun spices, some smoked sausage, and a splash of hot sauce.

1 tsp smoked paprika ($0.10)
1/2 tsp dried oregano ($0.05)
1/2 tsp dried thyme ($0.05)
1/4 tsp garlic powder ($0.02)
1/4 tsp onion powder ($0.02)
1/8 tsp cayenne pepper ($0.01)
1/4 tsp salt ($0.02)
freshly cracked pepper (about 1/4 tsp) ($0.03)
1 Tbsp cooking oil ($0.04)
13 oz. smoked sausage* ($2.50)
6 cups shredded cabbage (1/2 of a 2.5 lb. head) ($0.95)
1/4 cup water ($0.00)
8 oz. wide egg noodles ($1.00)
2 Tbsp butter (or more to taste) ($0.36)
2 green onions, sliced ($0.11)
hot sauce to taste ($0..25)

Combine the spices for the Cajun spice mix in a bowl, then set them aside. Finely shred the cabbage.
Add the cooking oil to a large pot and heat over medium. Slice the smoked sausage, then add it to the pot. Stir and cook the sausage until it is well browned.

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