Cajun Garlic Baked Salmon

Cajun Garlic Baked Salmon is moist, tender, and simple to make with easy cleanup! You'll love this salmon baked to perfection with a mouthwatering, buttery, Cajun garlic sauce!

1 2-3 Pound Salmon Filet
5 Tablespoons Butter, Melted
3 Cloves Garlic, Minced
1 Tablespoon Honey
Juice of one lemon, about 2 Tablespoons
1 Tablespoon Cajun Seasoning
Salt & Pepper to taste
Parsley for garnish optional

Preheat oven to 375 degrees. Line a large baking sheet with foil, spray with non-stick cooking spray or lightly grease with oil and set aside.
Pat the salmon dry and place on the foil.

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