Carrot Cake Overnight Oats

Carrot cake for breakfast? Why yes! These Carrot Cake Overnight Oats are a simple, hearty way to start your morning. Prep your oats at night and breakfast is ready on the go. So easy!



Ingredients
1/2 large carrot shredded
1 1/2 T coconut shredded or flaked
1/2 cup rolled or steel cut oats regular or gluten free
3/4 cup milk of choice
1 T chopped pecans or walnuts
1 T raisins
1/2 tsp vanilla
1/2-1 tsp cinnamon
Dash of sea salt
2 tsp maple

Instructions
Combine all ingredients in a container that can be sealed and stir well.


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