Char Siu - Chinese Barbecue Pork

Your favourite Chinese barbecue pork made at home! Slow cooked so it's juicy on the inside with the most incredible sticky glaze, this is finger licking' good! 

1 1/2 tbsp brown sugar (white also ok)
1/4 cup honey
1/4 cup hoisin sauce
2 tbsp light soy sauce (Note 1)
1 tbsp soy sauce (Note 1)
1 tsp five spice powder (Note 2)
1 tbsp oil (vegetable or canola) (Note 3)
2 tsp red food colouring , optional (Note 4)
1.2 - 1.5kg / 2.4 - 3lb pork scotch fillet (collar neck, pork neck) OR pork shoulder (Note 5)
2 tbsp Extra Honey
Mix Marinade ingredients in a bowl.
Cut pork in half horizontally to make two long, flat, thin pieces (better flavour penetration).

next instructions :

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