Char Siu - Chinese Barbecue Pork

Your favourite Chinese barbecue pork made at home! Slow cooked so it's juicy on the inside with the most incredible sticky glaze, this is finger licking' good! 



Ingredients
MARINADE
1 1/2 tbsp brown sugar (white also ok)
1/4 cup honey
1/4 cup hoisin sauce
2 tbsp light soy sauce (Note 1)
1 tbsp soy sauce (Note 1)
1 tsp five spice powder (Note 2)
1 tbsp oil (vegetable or canola) (Note 3)
2 tsp red food colouring , optional (Note 4)
COOKING:
1.2 - 1.5kg / 2.4 - 3lb pork scotch fillet (collar neck, pork neck) OR pork shoulder (Note 5)
2 tbsp Extra Honey
Instructions
Mix Marinade ingredients in a bowl.
Cut pork in half horizontally to make two long, flat, thin pieces (better flavour penetration).

next instructions : www.recipetineats.com

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