Cheese Tortellini in Garlic Basil Sauce

Piping hot Cheese Tortellini served in a simple, delicious garlic butter sauce. Double the batch because everyone is going to love it!


Ingredients
32 ounces chicken broth or vegetable broth, divided
2 tablespoons cornstarch
1 (16 ounce) package frozen cheese tortellini (see notes)
4 tablespoons butter
2 cloves garlic minced
2 teaspoons dried basil
1/4 cup Parmesan cheese for garnish
Fresh basil for garnish, optional

Instructions
In a large pot, bring 2 1/2 cups broth to a boil. Add cheese tortellini. Return to a boil and cook until the tortellini float to the top of the water, about 3 minutes. The internal temperature of a tortellini should be 165ºF. Drain completely.

next instruction : www.culinaryhill.com


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